18% Gratuity added to parties of 6 or more - 973-337-5401
18% Gratuity added to parties of 6 or more - 973-337-5401
Breaded chicken cutlet, lightly fried. Served on a bed of fresh arugula, cherry tomatoes and thinly sliced red onion. Drizzled with a homemade white balsamic vinaigrette
Chicken breasts lightly sauteed in a Marsala wine sauce with roasted cauliflower on the side
Thinly cut eggplant, breaded and fried. Baked with homemade marinara, parmesan and fresh mozzarella
Homemade Casarecce pasta with broccoli rabe and sausage
Rigatoni pasta with a homemade sausage ragu sauce.
Rigatoni with vodka sauce topped with a giant piece of buratta
Homemade Meatloaf, and mashed potatos topped with our rich gravy
Comforting dish that combines tender, slow-braised short ribs with a robust blend of earthy lentils.
Seared salmon filet in a white wine garlic sauce served with spinach
Juicy NY strip steak expertly cooked to desired tem. topped with a rich peppercorn brandy sauce, served with a side of creamy mashed potatoes and sauteed spinach.
12 oz grilled ribeye steak, cooked to desired temp and served over a bed of roasted potatoes and onions, broccoli rabe and hot cherry peppers.
Served with pico de gallo, red kidney beans, guacamole, sour cream, corn, shredded lettuce, mozzarella cheese on a bed of rice
VEGETARIAN $14
PASTORE CHICKEN $18
SHRIMP $20
STEAK $22