18% Gratuity added to parties of 6 or more - 973-337-5401
18% Gratuity added to parties of 6 or more - 973-337-5401
Crock of chili
Creamy Tomato
French Onion
Tomato Sauce, Grape Tomatoes, Buratta Basil
Grilled Corn on the Cob covered in Mayo, Cotija, Lime, Cilantro.
Breaded, Bite Sized, Chicken Thighs fried with a side of Chipotle Mayo.
Bowl
4 Hand rolled Mac and Cheese Balls served with a side of marinara
4 Hand rolled Rice Balls with minced Pepperoni and Cotija Cheese, served with a side of marinara
Home Made Empanadas served with Salsa Verde
Choices:
Chicken
Beef
Cheese
Creamy Tomato Soup Served with Grilled Cheese Wedges
Broiled Salmon over Mashed Potatoes with side of green beans.
Homemade Meatloaf, Mashed Potatoes, Gravy, Green Beans.
Marinated shrimp, pepper jack cheese, feta, peppers onions and chipotle mayo, guacamole, pico and sour cream on the side.
Grilled Strip Steak, with Pepper Jack Mozzarella, Pico De Gallo, Chimichurri, Guac and Sour Cream on the side
Served in a deep fried flour tortilla bowl, pico de gallo, red kidney beans, guacamole, sour cream, corn, shredded lettuce, mozzarella cheese on a bed of rice.
Vegetarian $12
Pastore Chicken $14
Steak $18
Shrimp $18
Baby Spinach tossed in a Lime Cilantro Vinnegrette, red onion, Fresh Mango.
Add Shrimp $6
Arugala, Beets, Crumbled Blue Cheese, Pickled Shallot, Candied Pecans, Balsamic Vinaigrette
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