DRAFTS ON TAP

Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.  

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Fresh Coast is a modern IPA, crisp & light gold in color, but still packs a bitter, citrusy punch. Brewed and dry hopped with mosaic and citra, you get a little funky dankness on the nose and initial tasting notes of grapefruit zest, followed by the tropical, citrusy flavors of these hops that we know and love.

Named after the German word for pretzel, BREZEL was brewed with respect for tradition. As the original brown lager of Bavaria, the humble Dunkel is dark and malt-forward, offering up a smooth and drinkable brew with rich flavors of nuts, caramel, toasted bread, and soft pretzel. Enjoy the taste of classic Bavarian brewing. Grab a BREZEL!  

While many think of Märzen when they hear Oktoberfest, this beer is brewed to the modern style of lager served on the "Wiesn" in Munich today. German malts lend the deep gold color and dominate the flavor while subtle hops bring balance and complexity. Plus, it's just strong enough to make you want to do the chicken dance! Zum wohl!  

Super refreshing and juicy, this beer exhibits notes of sweet tangy OJ, fresh passion fruit, bright berry medley, melon, and pink Starbursts. 

North East style India Pale Ale copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus. To be enjoyed all the time.  

We use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. A combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine.

A hazy IPA brewed with a hand-selected blend of hops giving notes of pineapple puree, tangerine, slight pine and a soft, creamy tropical fruit. Brewed with Simcoe, Tangier and Sabro   

Montucky Cold Snacks derives its name from the term of endearment for Montana, Montucky. Simply put, it refers to the backwoods and rural areas of the state. Cold Snacks is a tongue and cheek way of referring to beer; i.e. 'Lets go crack into some Cold Snacks.' 

Our take on a fall seasonal that drinks like a pint at the pub — crisp, malty, and highly drinkable with just a touch of pumpkin character. Instead of a dessert beer, this lager leans clean and refreshing, showcasing a bready malt backbone and subtle autumn notes while staying crushable. 

The latest in our line of half-baked stouts, Coco Baked is a deep, slick, smooth, full bodied stout brewed with oatmeal, lactose, and totally toasted coconut.

A stout to remind you of warmer times. Like a pina colada for the winter. If pina coladas were oatmeal stouts.  

1911 Cider Donut hard cider is blended with brown sugar and spices to create the warm, toasty, “perfect fall” flavor of this favorite treat. 

A sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet, light taste. It will remind you of biting into your favorite apple! 

Inspired by a Berliner Weisse, this fruited sour is dry with a medium body. Peach, Strawberry, and Pink Guava create a delightful fruit combo that packs a tart punch. Delicious enough to enjoy on its own or as a great addition to any punch bowl. 

Electric Blue, Electric Green or Electric Red 

Black Cherry, Peach or Pineapple

Vodka & Iced Tea (Original or Raspberry)

Run Wild IPA or Upside Dawn Blonde Ale