Beers

Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Our “East Coast” version of a West Coast-style IPA.  Intense hop flavors and aromas of tropical and citrus fruits and pine dominate.  A subtle malt sweetness brings the beer into balance.

Wheat IPA.

Brewed with Belgian Pilsner, German Dark Munich and Vienna Malt. Lightly hopped with Summer Saaz and Hallertauer Mittelfrueh. Fermented with Ale yeast then cold conditioned for an extended period. Notes of Malt, Bread and Berries with a crisp finish.

Our year-round New England style DIPA Double Dry Hopped with Citra+Mosaic.  Notes of candied orange peel, mimosas, and mixed berries.

Belgian Strong Ale.  Світлий міцний ель. Насичений смак, аромат хмелю. Поєднує гірчинку з солодким присмаком.

Born Under Punches is a NE style IPA exclusively Double Dry Hopped with a huge helping of Idaho 7. Crack a can, sit back, and enjoy while the heat goes on…  Notes of freshly peeled tangerine slices, ripe wild papaya, and sweet tropical fruit with a slightly dank finish.

Extremely heavily Oated and Spelted North East Style Quadruple India Pale Ale mash hopped with Cascade and Columbus then dry hoopped repeatedly with Luplin Citra, Luplin Mosaic and Nelson Sauvin. Brewed in collaboration with our freinds from Tin Barn Brewing.

West Orange’s own Thomas Edison (Hedison), inventor of the phonograph, is the perfect inspiration for our rotating, single hop series!  For our third version, we used a generous, double dry hopping of Citra hops.  Expect tropical aromas mixed citrus and herbal notes with a clean finish.  Stay tuned for the next single hop version in a couple of weeks as the turntable rotates!  

Denouement (American Sour Red)- Brewed with five malts, Idaho 7 hops and Lachancea yeast, this barrel aged sour is also supplemented with a small amount of another vintage beer we had kicking around. Other factors play a roll in this complex series of procedures concluding with a crisp, tannic, oaky and sour character tempered by caramel malt and dried fruit flavors.