Entrées

Breaded chicken cutlet, lightly fried. Served on a bed of fresh arugula, cherry tomatoes and thinly sliced red onion. Drizzled with a homemade white balsamic vinaigrette

Thinly cut eggplant, breaded and fried. Baked with homemade marinara, parmesan and fresh mozzarella

Rigatoni with vodka sauce topped with a giant piece of buratta

Homemade meatloaf served with your choice of two sides

Comforting dish that combines tender, slow-braised short ribs with a robust blend of earthy lentils

Seared salmon filet in a white wine garlic sauce served with your choice of two sides

Juicy NY strip steak expertly cooked to desired temp topped with a rich peppercorn brandy sauce, served with you choice of two sides

12 oz grilled ribeye steak, cooked to desired temp and served over a bed of roasted potatoes and onions, broccoli rabe and hot cherry peppers

Broccoli rabe

Mashed potatoes

Roasted cauliflower

Sautéed string beans

Spinach 

Additional sides $7