Brunch Menu (Every Saturday & Sunday 11:30am to 5 pm)

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Champagne and orange juice

Champagne and Peach Nectar

Tito's Vodka and Homemade Bloody Mary mix

Allagash with orange juice and a shot of vodka

Jameson and butterscotch schnapps with orange juice chaser

Gin with Strawberry puree, simple syrup and lemon juice, basil topped with Champagne

Taylor ham, two eggs and American cheese on a hard roll

6oz skirt steak served with two eggs any style and home fries

Scrambled Eggs, Tots, Cheddar Jack Cheese, Jalapenos, Avocado. Chipotle Mayo, Salsa verde on the side.

Eggs, arugula, grape tomatoes and goat cheese

Black beans, pico de gallo, avocado, cotija cheese, cilantro and two sunny side eggs served over tortilla chips

French bread served with Maple syrup on the side