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Six Points Pub
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Six Points Pub
Home
Food Menu
Beers
Cocktails/Wines
Happy Hour
Brunch Menu
Late Night
More
  • Home
  • Food Menu
  • Beers
  • Cocktails/Wines
  • Happy Hour
  • Brunch Menu
  • Late Night
  • Home
  • Food Menu
  • Beers
  • Cocktails/Wines
  • Happy Hour
  • Brunch Menu
  • Late Night

Cocktails/Wines

SIGNATURE COCKTAILS

All cocktails available to go

BLUEBERRY LEMONADE

12

Stoli Blueberry Vodka, Club Soda, Blueberry Simple Syrup, Lemonade

SUMMER SANGRIA

12

Red Wine, Hibiscus Simple Syrup, Cranberry, Lemon

LAVENDER MARTINI

13

Gin, Vanilla Vodka, Lavender Simple Syrup

SPICY MARGARITA

12

Mezcal, Mango Puree, Spicy Simple Syrup, Lime Juice

NITRO IRISH COFFEE

12

Home Made Nitro Cold Brew, Jameson Whiskey, Simple Syrup, Sweet Cream

OLD FASHIONED

12

Bulleit Bourbon, Sugar, Orange Bitters

JABRONI

12

Bourbon, Averna, Campari, Cherry Garnish

FLIRTY FRENCH MARTINI

12

Stoli Vanilla Vodka, Chambord, Pineapple Juice

SUMMER CRUSH

12

Vodka, Gin, Rum, Tequila, Peach Liquor, Pineapple, Cranberry & Fresh Lemon

RASPBERRY LEMONADE

10

Gin, Lemonade, Creme De Cassis 


ST. GERMAIN & CRAN

10

Vodka, St. Germain, Cranberry Juice, Lemon Juice

PALOMA

10

Milagro Tequila, Grapefruit Juice, Lime Juice, Sprite

RED SANGRIA

12

WHITE SANGRIA

12

SPP MULES

10

Moscow Mule - Tito's Vodka, Lime Juice, Ginger Beer 

Mediterranean Mule - Figenza Vodka, Lime Juice, Ginger Beer

Ginger Spice - Misunderstood Whisky, Lime Juice, Ginger Beer

Berry Mule - Tito's Vodka, Creme De Cassis, Lime Juice Ginger Beer



WINE

ALTOS CABERNET SAUVIGNON

8

Intense red with violet shades. Concentrated notes of spice and red fruits including red currants and raspberries dominate. Vanilla and coconut nuances mingle with toast. A structured wine that stands out for its intensity of fruit and roundness on the palette. The soft tannins are well blended creating an intense, vivacious yet smooth mouthfeel. 

HAHN PINOT NOIR

9

Monterey, Central Coast, CA- Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. 

RUFFINO PINOT GRIGIO

7

Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. 

CROSSING SAVIGNON BLANC

8

Marlborough, New Zealand- Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled. It pairs great with seafood. 

J CHARDONNAY Chardonnay

10

California - Through careful blending, this chardonnay was crafted to be full-bodied with heavier caramelized notes and nuances of white peach, ripe yellow apple and juicy pear with hints of vanilla and toasted hazelnut. 

GEN 5 CHARDONNAY

8

This full-bodied and full-flavored wine offers heady aromas of toasted baguette, vanilla and butter, while delivering lush pear and yellow-peach flavors on a smooth, rich texture. It's oaky and assertive. 

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HOT DOG SPECIALS

$4.50 each

- Chili Cheese

- Homemade Spicy Onion

- The Works (Dijon mustard, Sauerkraut and Relish)