Cocktails/Wines

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Vodka, Apple Cider, Cinnamon Simple Syrup, Ginger Beer

Bourbon, Cranberry, Apple Cider, Lemon, Cinnamon Simple Syrup

Sauvignon Blanc, Spiced Rum, Apple Cider, Cinnamon Simple Syrup

Stoli Vanilla Vodka, RumChata, Pumpkin Chai Simple Syrup

Misunderstood Ginger Whiskey, Strawberry, Lime, Agave

Stoli Vanilla, Gin, Lemon, Lavender Simple Syrup

Gin, Strawberry, Basil, Club Soda

Mezcal, Mango, Spicy Simple Syrup, Lime Juice

Tequila, Strawberry, Triple Sec, Lime

Home Made Nitro Cold Brew, Jameson Whiskey, Simple Syrup, Sweet Cream

Bulleit Bourbon, Sugar, Orange Bitters

Bourbon, Averna, Campari, Cherry Garnish

Stoli Vanilla Vodka, Chambord, Pineapple Juice

Vodka, Gin, Rum, Tequila, Peach Liquor, Pineapple, Cranberry & Fresh Lemon

Gin, Lemonade, Creme De Cassis 

Vodka, St. Germain, Cranberry Juice, Lemon Juice

Milagro Tequila, Grapefruit Juice, Lime Juice, Sprite

Moscow Mule - Tito's Vodka, Lime Juice, Ginger Beer 

Mediterranean Mule - Figenza Vodka, Lime Juice, Ginger Beer

Ginger Spice - Misunderstood Whisky, Lime Juice, Ginger Beer

Berry Mule - Tito's Vodka, Creme De Cassis, Lime Juice Ginger Beer

Intense red with violet shades. Concentrated notes of spice and red fruits including red currants and raspberries dominate. Vanilla and coconut nuances mingle with toast. A structured wine that stands out for its intensity of fruit and roundness on the palette. The soft tannins are well blended creating an intense, vivacious yet smooth mouthfeel. 

Monterey, Central Coast, CA- Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. 

Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. 

Marlborough, New Zealand- Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled. It pairs great with seafood. 

California - Through careful blending, this chardonnay was crafted to be full-bodied with heavier caramelized notes and nuances of white peach, ripe yellow apple and juicy pear with hints of vanilla and toasted hazelnut. 

This full-bodied and full-flavored wine offers heady aromas of toasted baguette, vanilla and butter, while delivering lush pear and yellow-peach flavors on a smooth, rich texture. It's oaky and assertive.